Impact of full range of amylose contents on the architecture of starch granules* - Inria - Institut national de recherche en sciences et technologies du numérique Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2016
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hal-02427827 , version 1 (04-01-2020)

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Avi Goldstein, George Annor, Jean-Luc Putaux, Kim Hebelstrup, Andreas Blennow, et al.. Impact of full range of amylose contents on the architecture of starch granules*. International Journal of Biological Macromolecules, 2016, 89, pp.305-318. ⟨10.1016/j.ijbiomac.2016.04.053⟩. ⟨hal-02427827⟩
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