A New On-Line Detecting Apparatus of the Residual Chlorine in Disinfectant for Fresh-Cut Vegetables
Résumé
With the fast development of modern food and
beverage industry, fresh-cut vegetables have wider application than
before. During the process of sterilization in fresh-cut vegetables, the
concentration of chloric disinfectant is usually so high that the common
sensor can't be used directly on the product line. In order to solve
this problem, we have invented a new detecting apparatus which could
detect high concentration of chloric disinfectant directly. In this
paper, the working principle, main monitor indicators, application and
technical creations of the on-line apparatus have been discussed, and we
also carried on the experimental analysis for its performance. The
actual demands in factory could be met when the detecting flux is
2L/min, the dilution ratio is 15 and input amount of the disinfectant is
200ml per time, the max of the detecting deviation achieves
±4.8ppm(mg/L). The main detecting range of residual chlorine is
0~300ppm.
Domaines
Bibliothèque électronique [cs.DL]Origine | Fichiers produits par l'(les) auteur(s) |
---|
Loading...