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Journal Articles Computer Methods in Biomechanics and Biomedical Engineering Year : 2022

Biomechanical requirements of meat cutting tasks: an overview

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hal-03693304 , version 1 (10-06-2022)

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  • HAL Id : hal-03693304 , version 1

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Divyaksh Subhash Chander, Stéphane Marie, Mathieu Gréau, Charles Pontonnier. Biomechanical requirements of meat cutting tasks: an overview. Computer Methods in Biomechanics and Biomedical Engineering, 2022, pp.1-2. ⟨hal-03693304⟩
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