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Year : 2020
Jean-Luc Gouzé : Connect in order to contact the contributor
https://inria.hal.science/hal-03148401
Submitted on : Monday, February 22, 2021-11:11:29 AM
Last modification on : Wednesday, January 8, 2025-4:36:02 PM
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- HAL Id : hal-03148401 , version 1
- DOI : 10.1016/B978-0-12-817105-9.00005-7
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Jelena Helene Cvejic, Antonio Luca Langellotti, Hubert Bonnefond, Vito Verardo, Olivier Bernard. Microalgae as a source of edible oils. Lipids and Edible Oils, Elsevier, pp.175-211, 2020, ⟨10.1016/B978-0-12-817105-9.00005-7⟩. ⟨hal-03148401⟩
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