Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review - Inria - Institut national de recherche en sciences et technologies du numérique Access content directly
Journal Articles (Review Article) Annual Review of Food Science and Technology Year : 2021

Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review

Abstract

This review focuses on modeling methodologies of the gastrointestinal tract during digestion that have adopted a systems-view approach and, more particularly, on physiologically based compartmental models of food digestion and host-diet-microbiota interactions. This type of modeling appears very promising for integrating the complex stream of mechanisms that must be considered and retrieving a full picture of the digestion process from mouth to colon. We may expect these approaches to become more and more accurate in the future and to serve as a useful means of understanding the physicochemical processes occurring in the gastrointestinal 16.1 ,. -Review in Advance first posted on January 5, 2021. (Changes may still occur before final publication.
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hal-03117715 , version 1 (21-01-2021)

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Steven Le Feunteun, Ahmed Al-Razaz, Matthijs Dekker, Erwin George, Béatrice Laroche, et al.. Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review. Annual Review of Food Science and Technology, 2021, 12, pp.16/1-16/19. ⟨10.1146/annurev-food-070620-⟩. ⟨hal-03117715⟩
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