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            <title xml:lang="en">A Virtual Prototyping Technology for Design of                                    Pressing Equipment of Dried Tofu</title>
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                <title xml:lang="en">A Virtual Prototyping Technology for Design of                                    Pressing Equipment of Dried Tofu</title>
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                  <date type="start">2009-10-14</date>
                  <date type="end">2009-10-17</date>
                  <settlement>Beijing</settlement>
                  <country key="CN">China</country>
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                <editor>Daoliang Li; Chunjiang Zhao</editor>
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                  <biblScope unit="serie">Computer and Computing Technologies in Agriculture                                    III</biblScope>
                  <biblScope unit="volume">AICT-317</biblScope>
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              <p>vThe industry of dried tofu products wants to                            achieve breakthrough, the key lies in developing efficient processing                            equipments. Pressing equipment of dried tofu has been mostly designed                            according to the line - "manual design (some with a CAD) - prototype                            production - prototype testing - design modification". However this way                            not only gets a high cost of research, but also a long cycle. It used                            virtual prototyping technology, at first, according to the design                            requirements, created three-dimensional modeling by using Pro/E                            software; at last, made the feasibility analysis of kinematics and                            dynamics by using of ADAMS software. Through optimization design,                            analysis and control of cost, it had several characters as follows,                            simple machine, low cost, high productivity, it had great significance                            to mechanization and industrialization of pressing equipment of dried                            tofu.</p>
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