Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome - Ecologie Microbienne des Aliments Access content directly
Conference Poster Year : 2024

Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome

Fichier principal
Vignette du fichier
Poster_FSM_2024-1.pdf (1.59 Mo) Télécharger le fichier
Origin Files produced by the author(s)

Dates and versions

hal-04631223 , version 1 (02-07-2024)

Identifiers

  • HAL Id : hal-04631223 , version 1

Cite

Romane Junker, Florence Valence, Michel-Yves Mistou, Hélène Chiapello, Stéphane Chaillou. Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome. Food System Microbiomes, May 2024, Torino, Italy. . ⟨hal-04631223⟩
18 View
3 Download

Share

Gmail Mastodon Facebook X LinkedIn More